Polymorphisms of the Lipoprotein Lipase Gene of Red Seabream, Pagrus major
نویسندگان
چکیده
منابع مشابه
Molecular characterization of lipoprotein lipase, hepatic lipase and pancreatic lipase genes: effects of fasting and refeeding on their gene expression in red sea bream Pagrus major.
To investigate the nutritional regulation of lipid metabolism in fish, molecular characterization of lipases was conducted in red sea bream Pagrus major, and the effects of fasting and refeeding on their gene expression was examined. Together with data from a previous study, a total of four lipase genes were identified and characterized as lipoprotein lipase (LPL), hepatic lipase (HL) and pancr...
متن کاملExternal Morphological Development of Post-larvae and Juveniles of Red Seabream, Pagrus major
On the 15 days after hatching, the larvae was 4.24-5.10 mm (mean 4.66±2.18 mm) in total length, and the fins of the membrane started to develop into a fan shape and the melanophore was deposited upper the alimentary canal of the abdomen and on the bladder. At 35 days after hatching, the post-larvae formed a branch-shaped melanophore on the head part with a total length of 6.98-12.5 (mean 9.35±1...
متن کاملRapid communication: nucleotide sequence of red seabream, Pagrus major, beta-actin cDNA.
Name of the Sequence. Red seabream β-actin cDNA. Genus and Species. Pagrus major. Origin of Clone. Total RNA was isolated from ovary of red seabream. Poly(A)+ RNA was purified using an Oligotex-dT30 (Super) mRNA purification kit (Takara, Japan). Double-stranded complementary DNA synthesis was carried out using a TimeSaver cDNA synthesis kit (Pharmacia Biotech, Uppsala, Sweden). The cDNA library...
متن کاملExtra- and intra-cellular ice formation of red seabream (Pagrus major) embryos at different cooling rates.
The ice crystal formation is assumed as the most lethal factor for the failure of fish embryo cryopreservation and intracellular ice formation (IIF) plays a central role in cell injury during cooling. The objectives were to observe the morphological changes of red seabream (Pagrus major) embryo during the cooling-thawing process, and to examine the effect of cryoprotectant and cooling rate on t...
متن کاملThe effect of food deprivation on the fatty acid and lipid profile of red seabream (Pagrus major) larvae.
Under conditions of food deprivation the lipid fraction of red seabream (Pagrus major) larvae shows patterns of conservation or loss in the profile of fatty acids and lipids. These changes were used for qualitative formulation of the dietary requirements of this species. Red seabream larvae were deprived of food for 5 d after hatching. Their lipid was extracted, weighed and analysed by gas-liqu...
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ژورنال
عنوان ژورنال: Ocean and Polar Research
سال: 2004
ISSN: 1598-141X
DOI: 10.4217/opr.2004.26.4.551